Nilsu Recipes

Chili

Cuisines: Mexican
Courses: Entree

Equipment

• Cutting tools
• Pot

Ingredients

Some oil
1 medium to large onion
1 bell pepper

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1 can beans (kidney, red, pinto, black, et cetera)
1 can crushed tomato

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Plenty of garlic powder (you can use fresh, but I did not)
Plenty of cumin
Plenty of chili flakes (cayenne is fine too)
Some paprika
Salt to taste

Instructions

1. Dice the onion
2. Put some oil in a pot large enough to fit all the ingredients
3. Put the pot over medium-high heat and add the onion
4. Once the onion is cooked, add the tomato and beans
5. Add the spices
6. Once thoroughly heated, serve with vegan sour cream as an optional topping

Related

• cornbread