Nilsu Recipes

Jammy Granola Bars

Courses: Snack Dessert

Equipment

• Mixing Bowl
• Mixing Stick
• 20cm x 20cm Baking Dish

Ingredients

225g Rolled Oats
210g Flour
165g Brown Sugar
1/2 tsp Cinnamon
1/2 tsp Baking Soda
1/2 tsp Salt

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1 cup Melted Butter
1 cup Jam

Instructions

1. Preheat oven to 180c
2. Mix dry ingredients
3. Melt and mix in butter
4. Pack half of oat mixture as base in dish
5. Bake base for 10 minutes
6. Cover base with jam
7. Cover jam with remaining oat mixture
8. Bake for 55 minutes
9. Cool for 60 minutes