Nilsu Recipes

Mediterranean Pasta Salad

Cuisines: Mediterranean
Courses: Side

Equipment

• Cutting tools
• Pot
• Strainer

Ingredients

1 pound short pasta of your choice (rotini, farfalle, penne, et cetera)

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1/2 small red onion
1 medium cucumber
1 can sliced olives (whatever color you prefer)
17 cherry or grape tomatoes
31 leaves baby spinach

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1/2 cup olive oil
1/2 cup red wine vinegar
1 large glob mustard

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Garlic powder
Oregano
Thyme
Salt
Pepper

Instructions

1. Cook the pasta
2. While the pasta is cooking, cut the onion into small pieces, the cucumber into quarter-rounds, and halve the tomatoes
3. Mix the olive oil, vinegar, mustard, and spices thoroughly
4. Once the pasta is cooked, mix everything together in a big bowl
5. Take to a potluck