Nilsu Recipes

Palak Tofu

Cuisines: Indian
Courses: Entree

Equipment

Ingredients

Instructions

  1. Dice the onion
  2. Put some oil in a pot large enough to fit all the ingredients
  3. Put the pot over medium-high heat and add the onion
  4. As you let the onion cook through, cut the tofu into cubes
  5. Once the onion is cooked, add the spinach and tomato
  6. Let the spinach wilt, and then blend the whole mixture until smooth
  7. Add the tofu cubes and wait until they cook through
  8. Eat over rice