Nilsu Recipes

Pan Fried Vegetofubles

Courses: Entree

Equipment

• Cutting tools
• Pan with lid

Ingredients

1 block tofu
1 large bell pepper
1 large onion
3 cloves garlic
1 head broccoli

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Cooking oil

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Soy sauce
Sriracha (or other hot sauce)

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Rice vinegar
Toasted sesame oil (optional)

Instructions

1. Drain and optionally press the tofu
2. Cut the vegetables and tofu into 1 inch pieces
3. Fry each thing separately for better control, or together for better lazy
4. Use the lid if the broccoli needs steamed
5. Add soy sauce and sriracha
6. Once the sauces are heated through, take off the heat
7. Add some rice vinegar and gently mix together
8. Yum with rice
9. Optionally top with sesame oil