Nilsu Recipes

Berry Compote

Cuisines: French
Courses: Topping

Equipment

Ingredients

Instructions

  1. Boil gooseberries for 20 minutes until they are tender and most of the liquid has evaporated
  2. Add 50g of sugar and cook for 10 more minutes
  3. Add a few remaining gooseberries to give sour bites within a sweet compote

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