Nilsu Recipes

Rice Porridge

Cuisines: Danish
Courses: Breakfast Desert

Equipment

• Pot
• Spatula

Ingredients

200g arborio rice (or other short grain)
6 cups of almond milk
pinch of salt

Instructions

1. Put rice and milk in a thick bottomed pot and boil at low heat
2. Stir frequently to avoid burning the rice or milk
3. Rice is finished when al dente and most milk is absorbed
4. Optionally the rice could be served with any other berry compote, with butter and cinnoman, dark chocolate and coconut whip, and many other ideas

Related

• berry_compote